Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken in peanut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken in Peanut Sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken in Peanut Sauce is something that I’ve loved my whole life.
This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken. Thoroughly mix tomato puree, peanut butter, orange juice, soy sauce, and honey in a bowl. Stir ginger and curry powder into the tomato mixture.
To get started with this particular recipe, we must prepare a few components. You can have chicken in peanut sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Peanut Sauce:
- Prepare 500 g Slices of Chicken breast
- Take 2 C Ground peanut (not too fine)
- Get (Fry peanut without oil, dry blend)
- Get 1/4 C FINELY chopped garlic
- Make ready 2/3 THINLY JULLIENED ginger
- Get 1 tbsp hot chilli flakes (or more)
- Get 1/3 C cooking oil
- Get 1-2 tbsp sweet soy sauce
- Make ready (Or dark soy sauce. Adjust sugar)
- Get 2 tbsp Oyster sauce
- Prepare 1 tsp chicken seasoning powder
- Prepare 1 tbsp sugar
- Prepare to taste Salt
Peanut and coconut combine to make an incredibly luxurious and creamy sauce for the chicken, which is then sassed up with just a little soy sauce, brown sugar Of course this "luxurious" sauce is a little high on the fat content, so make sure to serve this up with a side of some yummy vegetables, like this. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. This quick peanut sauce adds lots of flavor to grilled chicken with minimum fuss.
Steps to make Chicken in Peanut Sauce:
- Note: Ingredients can be adjusted according to one preference - amount of chicken, sweetness, the heat (from chilli flakes, saltiness or the amount of ground peanut. Start adding only a cup of ground peanut first. Mix. Stir. Taste. Then add another cup.
- Prepare all ingredients - slice chicken breast (finger bite size). Fry raw peanut without oil then set to cool. Blend dry (not too fine). Finely chop garlic. Finely julienne (in strips) ginger.
- Heat cooking oil in a wok. Fry garlic & ginger until lightly brown. Add chicken. Stir until well combined over medium low heat for few minutes.
- Add sauces (oyster & sweet soy sauce). Stir until chicken strips are well coated. Then add seasonings - sugar, chicken seasoning powder/ granules & chilli flakes. Stir and taste. Then only add salt to taste. Sprinkle dish with some water (few tbsp).
- Lastly add ground peanut. Stir until everything is well combined & chicken strips are well coated. Turn heat to medium low setting, Sprinkle some water only if necessary. Stir to cook - combine for a minute or two. Done. Serve with plain white rice.
Serve it with steamed vegetables and rice for an inspired weeknight. Make your own homemade chicken satay, a popular Southeast Asian street food (and restaurant appetizer here in the States!), at home with a delicious Satay sauce, on the other hand, is what you dip those juicy morsels into once they are grilled. The most popular of these involves peanuts spiked. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time.
So that is going to wrap it up for this special food chicken in peanut sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
