Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green lentil dahl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan green lentil dahl is simply delicious, mouth-watering and perfect as a meat free dinner. I've mentioned before that my favorite cuisine to make (and eat) is Indian. Pronounced like DOLL, also it's spelled in many other ways including dal, dhal, daal, and dahl.
Green Lentil Dahl is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Green Lentil Dahl is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have green lentil dahl using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Lentil Dahl:
- Prepare 2 x 400g tins of green lentils in water
- Prepare 1 x 400g tin of chopped tomatoes
- Make ready 200 ml coconut milk
- Get 1 finely chopped red onion
- Make ready 1 thumb of finely chopped ginger
- Make ready 2 tsp ground cumin
- Make ready 1 tsp ground garam masala
- Take 1 tsp ground paprika
- Get 1 tsp ground turmeric
- Prepare 1 tsp ground cinnamon
- Take 1 handful fresh chopped coriander
Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with. Dal, or dahl, is a traditional dish of India made with lentils and spices. Transform your red lentils into something amazing with my creamy Instant Pot Lentil Dal. It makes a really easy, super tasty, healthy & budget friendly dinner and is perfect for meal prepping as it reheats.
Instructions to make Green Lentil Dahl:
- Heat some oil in a pan on a medium heat and add the onion and ginger
- When the onion begins to soften, add all of the ground spices to the pan and mix in. As the spices soak up the oil, the rest of the ingredients will begin to dry fry
- After a few minutes add the tomatoes, bay leaves and half of the coriander
- Drain the lentils and add them to the pan, along with the coconut milk and a healthy pinch of salt. Put a lid on the pan, reduce the heat and leave to cook for at least an hour on a low heat, stirring occasionally
- With the lid on the water will remain in the pan but ideally you want a nice thick dahl, so remove the lid, increase the heat back to medium and reduce the liquid in the dahl to your liking (being careful to stir occasionally to avoid burning)
- To serve, sprinkle the rest of the coriander over the top. I generally prefer bread over rice as an accompaniment but both work well, if you like some spice it's a good chance to add some fresh chill, I've also found that a squeeze of lime works really well in this dish
If you like indian flavours, cury and spices you'll love lentil dal. A wide variety of green lentils options are available to you, such as style. The BEST Red Lentil Dahl (dhal, dal, daal)! I love lentil dahl (or is it dal, dhal, daal?). Plus, you can make it on the stovetop, slow cooker or Instant Pot (scroll down for instructions for all three methods).
So that is going to wrap this up with this special food green lentil dahl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
