Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my lemon peppered basa with cheese and garlic. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I used store-bought Lemon Pepper Seasoning with Garlic & Onion. To make the cream sauce, bring all the liquids (chicken broth and heavy cream) to boil, add shredded Parmesan cheese and keep stirring at all times as the cheese starts to melt. Today I'm Eating Some Delicious, Crispy, Lemon Pepper, And Garlic Fried Chicken Drumsticks Dipped In Creamy, Creamy Cheese!
My Lemon Peppered Basa with Cheese and Garlic is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Lemon Peppered Basa with Cheese and Garlic is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have my lemon peppered basa with cheese and garlic using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Lemon Peppered Basa with Cheese and Garlic:
- Get 2 Basa fillets frozen
- Get 1/2 tsp Crushed garlic
- Take 1 tbls Beetroot cut small
- Take 2 tbls Spring Onion
- Prepare 2 tbls Cheese not strong cheese
- Make ready 1 Egg
- Get 1 pinch sea salt
- Make ready 1/2 tsp Black Pepper
- Get 1 squeeze a lemon
- Make ready 1 ,/2 tsp Lemon Peel
- Get 1/4 cup water
- Make ready 1 handful Peppered Rocket Lettuce for the plate
This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. Forget store bought Lemon Pepper seasoning. The best way to make homemade Lemon Pepper Chicken is with lemon zest (no juice!), black pepper, garlic. In this Lemon Pepper Chicken recipe, the chicken gets smothered in zesty, peppery seasonings, is seared to golden perfection then simmered with minced garlic, buttery Brummel and Brown® Original Spread, herbs and lemon juice.
Instructions to make My Lemon Peppered Basa with Cheese and Garlic:
- Grease the frying pan. Add the two fillets to the pan side by side
- Add the crushed garlic rub it on the fish do the same with the peppers salt,
- Add the cheese on top too and squirt the lemon down both fillets.by now thete is more water from the frozen fish. But thats ok.
- Add the cheese sprinkled on top
- Add a lid to the pan and cover and heat up on the lowest heat you have So its poached. After 10-15 minutes. Check its still in a little water and not sticking to the pan.
- Add the egg in the water with the fish Poach it hard or soft yolk whatever you prefer
- Serve on a bed of rocket lettice and arrange the beetroot spring onion and lemon peel.
How about this Keto Lemon Pepper Garlic Chicken recipe for an easy dinner idea! Serve this up with a side salad and you have a perfect Keto friendly ADD in cheese and garlic, stirring until cheese is melted and incorporated. ADD in chopped parsley and chives, stir. Combine oil, garlic, and red pepper flakes in a cold skillet, and then place over medium heat. This was absolutely delicious & a perfect accompaniment to my lemon chicken on pasta.
So that’s going to wrap it up for this exceptional food my lemon peppered basa with cheese and garlic recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
