Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sticky ginger loaf cake with lemon icing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A slice of this loaf cake goes perfectly with coffee sweetened sumptuously with Billington's Barista Sugar. I love using Billington's molasses sugar in baking for All the ingredients combine to create that perfect sticky ginger cake of which we'll never tire. I've topped this cake with a zingy lemon icing.
Sticky Ginger Loaf Cake with Lemon Icing is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sticky Ginger Loaf Cake with Lemon Icing is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Ginger Loaf Cake with Lemon Icing:
- Prepare 200 g self raising flour
- Take 1 tsp baking powder
- Make ready 1 tsp ground ginger
- Take 1 tsp mixed spice
- Take 100 g slightly salted butter
- Prepare 80 g stem ginger grated
- Take 100 g unrefined muscovado sugar
- Get 100 g black treacle
- Make ready 100 g golden syrup
- Make ready 225 ml milk
- Prepare 1 egg beaten
- Prepare For the icing
- Get 50 g icing sugar
- Prepare Grated zest ½ lemon
- Prepare Juice of ½ lemon
This is a moist, slightly sticky cake with a crunchy crust, lemon tang, and just a little bit of fresh ginger for a subtle warmth. These gorgeous little loaves are delicious served plain dusted with icing sugar or glammed up with a drizzle of lemon icing and zest. Cool then remove from the tins. This lemon loaf cake is packed with lemon flavour.
Steps to make Sticky Ginger Loaf Cake with Lemon Icing:
- Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger.
- In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter.
- Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing.
- The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!
A definite must try to lemon lovers out there! If you're crazy about lemon AND the Starbucks lemon loaf 😉 then I dedicate this lemony lemon loaf cake to you 😀. Easy Sticky Ginger Cake- such an easy recipe for ginger cake, which only requires one egg. Foolproof and works every time to make soft, moist, sticky ginger loaf cake made with A beautifully golden Brown Sugar Ginger Loaf cake super moist by the syrup that is infused while the cake is hot. Ginger is a fabulous ingredient working in both savoury and sweet dishes!
So that is going to wrap it up for this special food sticky ginger loaf cake with lemon icing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
