Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, singapore prawn noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add the remaining oil, onion, pepper, spring onions, prawns and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Add the soy sauce mixture, toss again for a few more mins, then remove from the heat.
Singapore Prawn Noodles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Singapore Prawn Noodles is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have singapore prawn noodles using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Singapore Prawn Noodles:
- Make ready pinch chilli flakes
- Get Other:
- Get 1 tbsp olive oil
- Make ready 1/2 tsp ground ginger
- Make ready 2 cloves garlic minced
- Prepare 1 egg beaten
- Make ready 1 onion diced
- Get 150 g prawns peeled and prepped
- Prepare 150 g rice noodles
- Prepare For the sauce:
- Make ready 1 tbsp curry powder
- Get 2 tbsps tamari
- Prepare 1 tbsp fish sauce
- Get 2 tsps apple cider vinegar
- Make ready 2 tsps brown sugar
- Get 2 tsps sesame oil
- Make ready 1 tbsp water
- Take 1 pepper diced
This stall opens up fairly early in the morning, and they start their set up and cooking during wee hours of the day. The prawn noodles served in Beach Road Prawn Mee Eating House, which is found not in Beach Road but in East Coast Road, may possibly be one of the most popular in Singapore. The customers come by bus, bicycles, taxis and even in Bentleys to savour the famous prawn noodles. Meanwhile, cook the noodles to pack instructions.
Steps to make Singapore Prawn Noodles:
- Whisk together all the ingredients for the sauce in a small bowl and set aside
- Place the noodles in a bowl of boiling water for 5 minutes or until the noodles are tender - Drain away the water and set aside the noodles
- Heat the olive oil in a large shallow pan over a medium heat - Add in the garlic, ginger, onion and peppers
- Sauté for 5 minutes - Stir in the prawns and beaten egg, pushing the egg around until it scrambles
- Add in the noodles and pour in the sauce - Cook for a couple of minutes
Drain, then toss the noodles and reserved egg through the veggies and prawns in the wok. You'll have this Singapore noodles with prawns dish on the table in half the time it takes a delivery to arrive. Operating from the famous Riverside food centre at Zion road, this one man operation is a busy one. We like the broth and the prawn mee here a lot but the occasionally rushed job does compromise the standard of the prawn mee. Inconsistency might be a weakness here.
So that is going to wrap it up with this exceptional food singapore prawn noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
