Lemon Drizzle cake
Lemon Drizzle cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon drizzle cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We absolutely LOVE lemon drizzle cake. It's zesty, vibrant, moist and downright delicious. And this lemon drizzle cake recipe only has six ingredients - super easy!

Lemon Drizzle cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lemon Drizzle cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon drizzle cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Drizzle cake:
  1. Make ready 150 g caster sugar
  2. Take 100 g butter
  3. Make ready 2 lemons
  4. Get 1 egg
  5. Take 250 g self-raising flour
  6. Make ready 100 g icing sugar

This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath. This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke. Felicity Cloake: Is this citrus sponge a big wet sticky kiss of a teatime treat, or a damp squib?

Instructions to make Lemon Drizzle cake:
  1. Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar
  2. Add in an egg and the juice from two lemons and mix well
  3. Add the flour and mix well
  4. Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees
  5. Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over

Place a chopping board over the cold cake tin and invert it onto the board. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single bowl. A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. If you fancy some enjoyable baking, with a great reward at the end, then this recipe is for you.

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