Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg pulao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Pulao is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Veg Pulao is something which I have loved my whole life.
Cover and cook the rice If you like spicy veg pulao then you can add more green chilies (chili pepper) and include some spice. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other.
To get started with this particular recipe, we have to prepare a few components. You can have veg pulao using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veg Pulao:
- Make ready 1 cup Rice
- Prepare 1/2 cup Onion chopped
- Take 1/2 cup Carrot cut lengthwise
- Prepare 1/2 cup potato cut lengthwise
- Make ready 1/2 cup Beans cut lengthwise
- Make ready one tomato Small sized cut to small pieces
- Prepare one small cup Green Peas
- Take 1/2 cup Kohlrabi (knoll-knoll)
- Prepare To Grind
- Take handful corainder leaves
- Get handful curry leaves
- Get handful mint leaves
- Get one ginger piece medium
- Prepare 6 - 8 cloves Garlic
- Prepare 2 or 3 green chillies
- Get Spices
- Get 2 - 3 Cloves
- Take 1 star anise
- Make ready 1 - 2 cinamon small piece
- Take 2 cardamom whole
- Prepare nutmeg small piece
- Get 1 Bay leaves
- Make ready 1 teaspoon fennel seeds
- Make ready 4 Teaspoons Butter Clarified
Hot steaming pulao is ready to be served with side dish of your choice. Veg Pulao is regular at home but I always make using pressure cooker as its easy to put it together. But I always have wondered how they make in restaurants as the veggies are crunchy and the taste is. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice.
Steps to make Veg Pulao:
- Soak the rice in water and set aside for Ten minutes
- Grind the ingredients in "To Grind" section to a smooth paste and set aside
- Pour 4 tablespoons of clarified butter (Ghee) in medium sized pan or pressure cooker
- Add the Spices one by one and let them release the flavor. Add fennel seeds in the last. Make sure you have a medium flame else the spices might burn
- Add the chopped onions first and stir them till they become golden
- Add the tomato and stir till they become mushy. Add the cut vegetables and Stir the them for 3-5 minutes add some salt at this point
- Drain the water from the soaked rice and add them to the pan or cooker and mix them well for 5 minutes
- Add the ground paste and mix them to the rice well. Add 1 1/2 cup of water to the rice and stir. Check for salt again if needed you can add more depending on your taste.
- Cover the pan and cook in medium flame for 10 minutes tightly covered. If you are using a pressure cooked cook for 2 whistles turn off the gas. Open the lid and give the rice a good mix. Let the rice rest for 5 min before serving. Serve with Raitha Papad and Pickle.
Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Recipe for easy vegetable pulao made in the pressure cooker. Tamil style recipe made with coconut milk. This vegetable pulao is an excellent one pot dish that can be put together in minutes. Do you want to know Veg Pulao Recipe?
So that’s going to wrap it up for this exceptional food veg pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
