Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wedding cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook wedding cake using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wedding Cake:
- Make ready 1 Your favorite Buttercream icing
- Get 1 Wiltons Fondant
- Take 1 Wooden Dowels
- Get 3 box 1-4 boxes of Your favorite cake mix
- Make ready 1 Cardboard cake bottoms
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Instructions to make Wedding Cake:
- Follow Directions for your favorite cake mix in different sized cake pans, baking two pans of each size.
- While baking prepare the buttercream according to directions (my favorite is on the back of the powdered sugar boxes)
- Cool cakes and cut the tops flat
- Spread a layer of buttercream on one side of each cake sizes and sandwitch together with the second cake of each size.
- Put each on corresponding cake boards.
- Cover each tier in a light crumb coat of buttercream and refridgerate over night.
- Next, after refrigerating over night, roll out Fondant and cover each tier.
- Cut 5 wooden dowels to height of each tier and place in the middle of each.
- Lastly, stack and decorate with ribbon, fresh flowers, icing, or fondant accents!
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So that’s going to wrap this up with this exceptional food wedding cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
