Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon balm, sweet basil, and cinnamon tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Put all the ingredients in a saucepan. Lemon balm tea soothes the digestive tracts, treats sleep disorders, boosts immunity, detoxifies the body This healthy tea is derived from the leaves of the lemon balm plant, scientifically known as Melissa officianalis The dense sweet and nutty flesh is perfect, whether roasted, grilled, or stewed. Cinnamon has a stimulating effect on metabolism and fat burning, soothes feelings of hunger and relaxes stressed minds.
Lemon Balm, Sweet Basil, and Cinnamon Tea is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon Balm, Sweet Basil, and Cinnamon Tea is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lemon balm, sweet basil, and cinnamon tea using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Balm, Sweet Basil, and Cinnamon Tea:
- Get 1 Fresh Lemon Balm ( as much as you want)
- Take 1 Fresh Sweet Basil ( as much as you want )
- Prepare 1 tbsp cinnamon ( ground)
- Make ready 4 tbsp lemon juice
Tea: Make a lemon balm tea with the recipe below, or infuse simple syrup with lemon balm and add to your next batch of iced tea. Salads: Lemon balm leaves are a great addition to fruit or vegetable salads. Vinaigrettes: Use lemon balm in a quick, lemony dressing made with olive oil and vinegar. How to make fresh herb tea with fresh Basil and Lemon Balm and it's benefits.
Steps to make Lemon Balm, Sweet Basil, and Cinnamon Tea:
- Put all the ingredients in a saucepan. Fill the saucepan up with water leaving 1/2 an inch to 1 inch of space at the top. Boil the water on high, this may take some time depending on how much lemon balm and basil you put in, stirring occasionally. Once at a boil turn off the stove and let it simmer for a few minutes. Then pour into a pitcher and serve warm or cold. ( The longer you let it sit the more lemony it will be).
Information about herbs is info gathered by my own research online. Lemon balm (Melissa officinalis), balm, common balm, or balm mint, is a perennial herbaceous plant in the mint family Lamiaceae and native to south-central Europe, the Mediterranean Basin, Iran, and Central Asia, but now naturalized in the Americas and elsewhere. Commonly known as Melissa tea, this exquisite beverage pairs well with a variety of herbs and sweeteners so you can play up the flavor and discover new tastes. Here, we'll show you the basics of lemon balm tea and how. I loved lemon balm tea so much I found some in.
So that is going to wrap it up for this exceptional food lemon balm, sweet basil, and cinnamon tea recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
