Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cucumber salsa with tortilla chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This cold salsa is light and fresh, with unexpected flavors of cucumber and cantaloupe along with salsa ingredients like lime juice and fresh cilantro. Serve alone, as a garnish for chicken or fish, or as a dip with chips. "Mango Cucumber Salsa is perfect summer side salad to jazz up a basic grilled chicken breast or as a companion to tortilla chips." Salsa is nothing but a simple side salad which can be made in a matter of moments. Grab a bag of your favorite tortilla chips and eat them with this fresh tomato cucumber salsa.
Cucumber Salsa with Tortilla Chips is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cucumber Salsa with Tortilla Chips is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cucumber Salsa with Tortilla Chips:
- Get 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
- Get 2 tbsp. red onion, diced
- Get Juice of 2 limes
- Take 2 tbsp. extra virgin olive oil
- Prepare 2 tbsp. red jalapeño, finely diced
- Prepare 1 ⁄2 tsp. kosher salt
- Make ready 1 tbsp. mint, thinly sliced
- Make ready 1 tbsp. basil, thinly sliced
- Make ready 1 tbsp. cilantro, thinly sliced
- Get 1 tbsp. lemon balm, thinly sliced
- Make ready Tortilla ingredients:
- Prepare 3 package corn tortillas
- Prepare 1 tablespoon vegetable oil
- Take 3 tablespoons lime juice
- Prepare 1 teaspoon ground cumin
- Take 1 teaspoon chili powder
- Get 1 teaspoon salt
And, I am sure you would agree once you make it. Smother it on tacos, munch it with tortilla or chips, this salsa is worth a shout out. You can add other veggies and fruits to this salsa and make a new variation for. This easy salsa is intensely packed with flavor and is the perfect healthy snack or appetizer.
Steps to make Cucumber Salsa with Tortilla Chips:
- In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
- Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
A blend of crunchy cucumbers, tomatoes, red onion, jalapeño, herbs and seasonings… it's also a perfect addition to grilled fish or fish tacos. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. This Cucumber Peach Salsa is a breeze to make and can be a snack, appetizer, or the perfect way to elevate your dinner! Whether you have a garden that is producing more cucumbers than you can deal with or you have to go to the grocery store to pick some up, you absolutey should make this Cucumber Peach Salsa.
So that is going to wrap it up for this special food cucumber salsa with tortilla chips recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
