My Honey, Maple & Mustard Glazed Gammon
My Honey, Maple & Mustard Glazed Gammon

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my honey, maple & mustard glazed gammon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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My Honey, Maple & Mustard Glazed Gammon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My Honey, Maple & Mustard Glazed Gammon is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my honey, maple & mustard glazed gammon using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Honey, Maple & Mustard Glazed Gammon:
  1. Get 1 smoked gammon or ham joint,
  2. Prepare For the spiced cola:
  3. Make ready 1-2 litres cola (enough to cover joint just over halfway in pan)
  4. Take Salt and pepper to season,
  5. Prepare 1/2 tsp ground ginger,
  6. Make ready 1 tsp ground cinnamon,
  7. Take 1/2 tsp garlic granules,
  8. Prepare 4 whole cloves,
  9. Make ready 1 stick celery, chopped into chunks,
  10. Make ready 2 carrots, chopped roughly,
  11. Prepare 1/3 rd red onion, chopped into chunks,
  12. Make ready For the bottom of the basting pan:
  13. Make ready 3 carrots, roughly chopped,
  14. Take 2/3 rds a red onion, chopped,
  15. Take 1 stick celery, chopped,
  16. Make ready Some water
  17. Take For the basting glaze equal parts:
  18. Prepare Maple syrup,
  19. Get Organic honey,
  20. Make ready Dijon mustard

I'd love for you to join me! Looks like this color could match nicely with my honey maple cabinets. These Honey & Maple Roasted Parsnips are cooked simply with butter, honey, maple syrup, and fresh thyme If you're making these for a big holiday spread, they're great alongside my Roasted Brussels. My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze.

Steps to make My Honey, Maple & Mustard Glazed Gammon:
  1. Fill a large saucepan (that has a lid) up with cola around halfway and add in all the spices and veg listed in the spiced cola mix, bring to a simmer. Give it a stir to combine the spices into the cola so there's no clumps.
  2. Place the joint of gammon/ham into the cola and allow it to come to the boil. Top up with a bit more cola if needed, don't overfill the saucepan though as it'll boil over. Place the lid over and turn down the heat slightly to medium. Allow to bubble away for 30-50 mins (the time will depend on the size of the ham), then carefully turn the ham over onto the other side, and top up with more cola if needed then leave to simmer in the cola for another 30-50 mins (again guage this time by size).
  3. Remove the gammon/ham from the heat and discard the cola. Leave it to rest on a board whilst you preheat the oven to 200 (gas).
  4. Cut off any string remaining on the ham and place it into a high sided baking tray. Place in the carrots, onion and celery then put the gammon rind side up on top of the veg. Fill the bottom of the baking tray with a little water (about 1 inch high will do).
  5. Using a really sharp knife cut a diamond pattern into the rind (if not already done). Glaze the top with some of the maple, honey and mustard mixture using a basting brush then bake in the oven for 60-100 minutes, (again depending on size of the joint), every so often returning to baste it more, so you build up a golden and delicious glaze.
  6. Once happy with the sticky golden glaze, remove from the oven and leave to cool and rest. Carve it once cooled and enjoy! :)

A wide variety of honey maple options are available to you. Been watching my Winnie the Pooh movies, and thought 'he and Kuma could be good friends' and decided to draw the two together. Therefore, it may produce a thinner and. Generally speaking, maple syrup will work fine in any recipe that calls for honey. Any imitation or partial syrup will have a significantly.

So that is going to wrap it up with this exceptional food my honey, maple & mustard glazed gammon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!