West Country Apple Upside-down cake
West Country Apple Upside-down cake

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, west country apple upside-down cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. We had our amazing friend Jasmine Hemsley back in the kitchen baking one of her recipes from her book East by West.

West Country Apple Upside-down cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. West Country Apple Upside-down cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make West Country Apple Upside-down cake:
  1. Make ready 200 g butter
  2. Prepare 200 g sugar
  3. Take 1 lvl tsp cinnamon
  4. Take 1 lvl tsp ginger
  5. Make ready 1 lvl tsp ground cloves
  6. Get 2 tbsp molasses
  7. Make ready 6 apples in quarters and cored
  8. Make ready 125 g butter
  9. Take 125 g sugar
  10. Get 2 eggs (also works with egg-replacement powder)
  11. Make ready 225 g self-raising flour
  12. Get 200 ml dry cider
  13. Take 1/2 tsp bicarbonate of soda
  14. Take 2 oranges - zest only
  15. Prepare clotted cream to serve

This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In the mood for more fall baking? In a small saucepan over medium heat, melt brown sugar, butter, vanilla.

Steps to make West Country Apple Upside-down cake:
  1. Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
  2. Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
  3. Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
  4. Flip on to plate, serve with spoon of clotted cream and hot sauce

Arrange apple halves cut sides down over cooled caramel in skillet, spacing evenly. Set a wire rack upside down on skillet. In a large bowl, blend the butter with the brown sugar and salt. Scrape out any sauce that remains in the pan, and spread it over the cake. This Eggless apple upside down cake is light, soft and taste good.

So that’s going to wrap this up with this special food west country apple upside-down cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!