Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, melting potatoes (fondant). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peel the potatoes and slice off the ends. Season both sides of the potatoes generously with kosher salt and pepper. Learn how to make melting potatoes AKA fondant potatoes.
Melting Potatoes (Fondant) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Melting Potatoes (Fondant) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Melting Potatoes (Fondant):
- Get 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Make ready 1 cup chicken stock
- Get sprigs Fresh rosemary
- Get 10 tbsp salted butter
- Make ready Salt and pepper
- Prepare 3 large garlic cloves cut in half
Melting Potatoes have crusty, crunchy edges and rich and creamy insides surrounded by an herby, buttery, savory sauce. They are easy and always get rave reviews. Melting Potatoes fit right in at any family meal or served on a silver platter at an elegant dinner party. Melting Potatoes are an easier and pared-down version of Fondant Potatoes.
Instructions to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
Fondant Potatoes (pommes fondant) is a traditional French dish where potatoes are cut into cylinders, browned on the ends and then slowly cooked with butter until the inside is melty and tender. Melting Potatoes has a similar outcome, but the dish is less time-consuming. Slice the ends off the potatoes so they lay flat on either side. Heat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down.
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