Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fondant potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fondant Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fondant Potatoes is something that I’ve loved my entire life.
Learn how to make a Fondant Potatoes recipe! These Fondant Potatoes from Delish.com perfectly melt in your mouth. Slice the ends off the potatoes so they lay flat on either side.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fondant potatoes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fondant Potatoes:
- Make ready Potatoes
- Take Salt
- Get Black pepper
- Get Oil
- Make ready Chicken stock
- Prepare Rosemary
- Take Garlic
- Make ready Butter
Fondant potatoes end up having a bit of pan sauce with them. I am guessing that our lack of interest in fondant potatoes also has to do with the fact that, until recently, we didn't really have pans that could. Josh Capon gives these potatoes the steakhouse treatment. Peel and cut the potatoes into the size and shape of a soap dish.
Steps to make Fondant Potatoes:
- Set all ingredients Ready
- Wash and peel potatoes, cut as desired(but should be a little big)
- In a pan, heat about 1/2 cup veg oil, place the potatoes and fry till one side, also season it with salt and black pepper
- Flip the potatoes and fry the seasoned side.
- Add butter,crushed garlic, and rosemary. Fry till butter has melted completely
- Add stock halfway through the potatoes and place in a preheated oven to cook
- Cook potatoes till tender and stock is absorbed completely. Serve with some sauce or chicken
Fondant potatoes are from the French cuisine with the word 'fondant' meaning "melting". Traditionally, fondant potatoes are peeled and cut into round, barrel-like shapes with the top and bottoms cut flat. A step by step guide to making fondant potatoes, they are much easier than you might think. Crispy on the outside, tender and creamy on the inside, cooked with butter and a hint of garlic, these Rosemary Fondant Potatoes make simple yet elegant side dish! Fondant potatoes are unfussy (any decent white potatoes will do), easy to make, and are very forgiving if you mess them up.
So that is going to wrap this up with this special food fondant potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
