My Grilled Pizza Homage: George Germon's Grilled Pizza Margherita
My Grilled Pizza Homage: George Germon's Grilled Pizza Margherita

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my grilled pizza homage: george germon's grilled pizza margherita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Grilled Pizza Homage: George Germon's Grilled Pizza Margherita is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. My Grilled Pizza Homage: George Germon's Grilled Pizza Margherita is something which I’ve loved my entire life.

So, the only way I know how are grilling and frying pizza dough. I thought, let's start with the epiphany of Grilled Pizza: George Germon's Grilled Pizza Margherita Al Forno in Providence, Rhode Island. See great recipes for My Grilled Pizza Homage: George Germon's Grilled Pizza Margherita too!

To get started with this particular recipe, we have to prepare a few components. You can cook my grilled pizza homage: george germon's grilled pizza margherita using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Grilled Pizza Homage: George Germon's Grilled Pizza Margherita:
  1. Take Tomato Sauce:
  2. Make ready 1/4 Cup Alce Nero's Organic Extra Virgin Olive Oil,
  3. Take 3 Cloves Garlic Thinly Sliced,
  4. Get Roasted Chili Flakes, Pinch (Optional)
  5. Get 350 g Alce Nero's Organic Tomato Sauce Napoletana,
  6. Get Pinch Sea Salt,
  7. Make ready Pinch Black Pepper,
  8. Prepare Fontina Thinly Sliced, A Few Pinches
  9. Make ready Pizza:
  10. Get 1 Handful Fresh Basil,
  11. Get 1 Handful Parmigiano Reggiano Freshly Grated,
  12. Prepare 1 Handful Pecorino Romano Freshly Grated,
  13. Prepare Grilled Pizza Dough, 2 Dough Balls
  14. Take Roasted Sesame Oil, For Brushing
  15. Prepare 1 Handful Fresh Italian Parsley,
  16. Make ready 1 Handful Scallions Green and White Parts Thinly Sliced,

In search for the best pizza recipes from all over the world. My Grilled Pizza Homage: George Germon's Grilled Pizza Margherita. I had posted a pizza bucket list on my Instagram a while ago and I thought why not pay tribute or homage to my pizza heroes? I do not own nor can I afford a pizza oven.

Instructions to make My Grilled Pizza Homage: George Germon's Grilled Pizza Margherita:
  1. Pls visit: https://www.fatdough.sg/single-post/2017/09/30/Grilled-Pizza-Dough for the grilled pizza dough recipe.
  2. Prepare the tomato sauce. - - In a skillet over low heat, add Alce Nero's olive oil. - - Add garlic and chili flakes. - - Allow the garlic and chili flakes to simmer in the oil for about 15 mins. - - The heat has to be on super low, or the garlic will burn very fast.
  3. As soon as the garlic starts to brown, remove from heat and transfer into a large bowl. - - Add in Alce Nero's tomato sauce. - - Taste and adjust for seasonings with salt and pepper.
  4. Mix to combine well. Mix, mix, mix. - - Set aside until ready to use. - - The sauce can be kept in the fridge for up to 5 days.
  5. Prepare the pizza. - - In a bowl, add the 3 cheeses. - - The ratio for the cheeses is 50% fontina, 20% parmigiana and 30% pecorino.
  6. Once you have rolled out your pizza dough, brush the dough with sesame oil using a pastry brush. - - Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing. - - In a griddle over medium heat, gently place in the dough oiled side down.
  7. Carefully and gently, using your hands to press down the dough to make sure the whole dough sits fully on the griddle. - - Brush the top with sesame oil. - - Grill until almost charred. - - Flip the dough.
  8. Immediately turn the heat down to medium-low. - - Dollops a few TBSP of tomato sauce over the top. - - Scatter the cheese mixture over the top. - - Immediately cover the griddle to generate steam so that the cheese will melt.
  9. As soon as the cheese melts and bottom is charred, remove the cover. - - Remove the pizza from heat and transfer onto a serving plate. - - Immediately using a pair of scissors, coarsely cut the basil and parsley over the pizza.
  10. Lastly, sprinkle the scallions over the top. - - Repeat the steps for the remaining pizza. - - Serve immediately.

If I cannot replicate wood fire oven pizzas at home, I wouldn't bother. So, the only way I know how are. By Meredith Deliso @themerryness The skills required to bake dough in a pizza oven, whether it runs on gas, coal or wood, don't apply to grilled pizza at all. This makes it an unending source of fascination to pizza. Pizza (Italian: , Neapolitan: ) is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.) which is then baked at a high temperature, traditionally in a wood-fired oven.

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