Lemon Curd
Lemon Curd

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon curd. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. Lemon curd is such an easy thing to make and delicious on just about everything!

Lemon Curd is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lemon Curd is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon curd using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Curd:
  1. Make ready 4 lemons
  2. Take 1 pound caster sugar
  3. Get 6 oz butter
  4. Get 4 Eggs

Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine.

Instructions to make Lemon Curd:
  1. What a better way than to share her pages from her scrap book
  2. Dissolve the sugar and the juice from the lemons in a double boiler and melt the butter1.

Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). This lemon curd is perfect for this moment in time, as citrus is still in season and bright colors start popping up around us. In fact, it's the very same shade of yellow as the daffodils I picked up from.

So that is going to wrap it up for this special food lemon curd recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!