Paneer, Aubergine & Cashew Curry
Paneer, Aubergine & Cashew Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer, aubergine & cashew curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer, Aubergine & Cashew Curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paneer, Aubergine & Cashew Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Get the recipe for Nigel Slater's aubergine and paneer dish. Aubergine and Paneer Curry by Hemali Shukla. Add your recipe to below listed cookbooks.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer, Aubergine & Cashew Curry:
  1. Prepare Paste mix
  2. Prepare 2 cloves garlic
  3. Prepare 20 g ginger
  4. Make ready 2 tsp ground turmeric
  5. Take 2 tsp garam masala
  6. Take 2 tsp ground coriander
  7. Get 2 tsp ground cumin
  8. Prepare Rest of the sauce
  9. Prepare 1 tsp chilli powder
  10. Prepare 4 tbsp olive oil
  11. Get 250 ml double cream
  12. Get The good stuff 🍆 🧀 đŸ„œ
  13. Get 1 aubergine
  14. Take 3 tbsp vegetable oil
  15. Prepare 200 g paneer
  16. Take 100 g cashews
  17. Take 150 ml natural yoghurt
  18. Get Serve with
  19. Make ready Rice 🍚

Have a go yourselves and don't be scared to I had a bag of baby aubergines so I used them as the main ingredients, but this would work just as. Aubergine kallas ocksĂ„ Ă€ggplanta och har en vacker mörkviolett fĂ€rg. Auberginens milda smak Ă€r god att smaksĂ€tta med kraftiga kryddor, och passar bra till vegetariska. Aubergine - vielfĂ€ltige Rezepte mit mediterranem SommergemĂŒse.

Instructions to make Paneer, Aubergine & Cashew Curry:
  1. Mix the paste ingredients and heat for 5 minutes.
  2. Mix the double cream, add some salt and set aside.
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
  5. Add the sauce back to the pan and heat through.
  6. Mix in the natural yoghurt and serve with rice.

Du siehst, die Aubergine ist ein richtiges Multitalent! Lass dich von unseren Auberginen-Rezepten inspirieren und hole dir tolle. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.

So that’s going to wrap this up with this special food paneer, aubergine & cashew curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!