Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon curd & yoghurt mousse cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Curd & Yoghurt Mousse Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lemon Curd & Yoghurt Mousse Cake is something that I have loved my entire life.
Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. Lemon curd is such an easy thing to make and delicious on just about everything!
To get started with this recipe, we have to first prepare a few components. You can cook lemon curd & yoghurt mousse cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Curd & Yoghurt Mousse Cake:
- Prepare 120 g Sweet Biscuits
- Prepare 50 g Butter *melted
- Prepare *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
- Get <Filling>
- Prepare 1 tablespoon Gelatine Powder
- Take 2-3 tablespoons Water
- Prepare 1 & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt
- Prepare 1/2 cup Lemon Curd *you need extra for topping
- Prepare 1-2 Egg White(s) *firmly whipped
Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine.
Steps to make Lemon Curd & Yoghurt Mousse Cake:
- Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes.
- Line a cake tin (springform is better) base and sides with baking paper.
- Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
- Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form.
- Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine.
- Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well.
- Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
- Spread some Lemon Curd on top and enjoy.
Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). This lemon curd is perfect for this moment in time, as citrus is still in season and bright colors start popping up around us. In fact, it's the very same shade of yellow as the daffodils I picked up from.
So that’s going to wrap it up with this special food lemon curd & yoghurt mousse cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
