Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys sweet apricot glazed pork, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys sweet apricot glazed pork, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:
- Get 100 grams apricot jam / preserves
- Take 40 ml white grape juice
- Prepare 40 ml pomegranate juice
- Get 1/4 tsp ground allspice
- Make ready 2 tbsp olive oil
- Take 4 pork steaks, half inch thickness
- Prepare 1 salt & pepper
Instructions to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:
- Season each side of the pork steaks with salt & pepper
- Heat the oil in a frying pan and brown off the steaks, around 3 minutes each side
- Remove the pork from the pan and add in the jam, juice and allspice
- Bring to a simmer and thicken
- Put the pork back in and coat each side with the glaze. Heat through for a couple of minutes
- Serve with rice and vegetables and pour some more glaze over the pork
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