Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon curd. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. Lemon curd is such an easy thing to make and delicious on just about everything!
Lemon curd is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lemon curd is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon curd using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon curd:
- Take 150 ml lemon juice
- Get 1 tablespoon lemon zest
- Take 1 cup Custer sugar
- Prepare 150 grams butter, chopped
- Prepare 3 Eggs
- Get 2 eggs yoke
Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine.
Instructions to make Lemon curd:
- Ingredients
- Add all ingredients together (exempt butter), whisk to combine.
- Pour the mixture into a saucepan over medium heat and cook, stirring for 2 minutes or until the sugar has dissolved.
- Reduce the heat to low and add butter 3-4 pcs at a time, stirring continuously until melted. Continue stirring until the mixture is thickened.
- Strain immediately into a jar, cover with plastic wrap and refrigerate for 1 hour or until cold.
- Enjoy
Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). This lemon curd is perfect for this moment in time, as citrus is still in season and bright colors start popping up around us. In fact, it's the very same shade of yellow as the daffodils I picked up from.
So that is going to wrap it up with this special food lemon curd recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
