Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash tagine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious and incredibly simple one-pot Butternut Squash Tagine. Packed full of colour, flavour and veggies this is the perfect comforting dinner to share with family and friends. This Moroccan butternut squash and sweet potato tagine makes for a nutritious meatless meal!
Butternut Squash Tagine is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Butternut Squash Tagine is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Tagine:
- Take 1 tbsp. olive oil or fry light spray
- Take 1 medium sized butternut squash, chopped into small 1cm cubes
- Take 4 Cloves garlic, bashed and roughly chopped up
- Prepare 1 Red onion finely sliced
- Get 1/2 tsp cayenne pepper
- Take 1 tsp ground ginger
- Take 1 cinnamon stick
- Take 1 tsp ground coriander
- Prepare 1 tsp ground cumin
- Make ready 1 carton passata 500grams
- Take 3 preserved lemons, pips taken out and roughly chopped up
- Make ready 200 grams halloumi cut into cubes
- Get 150 ml stock (vegetable or chicken)
- Make ready 1 tbsp. clear runny honey
- Make ready 12 olives
- Prepare to taste Salt and Pepper
- Take Fresh coriander as a garnish
- Prepare Yogurt – optional
Vegan Butternut Squash Tagine, the best recipe you will find and so so easy to make. If you are looking for some vegan recipe inspiration or just to cut. Moroccan Butternut Squash, Chickpea and Quinoa Tagine. PS: If you make my vegan tagine with butternut squash, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.
Instructions to make Butternut Squash Tagine:
- On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.1. Chop up the onion and garlic.
- Prepare the spices and lemon.
- With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
- Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.1. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
- Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
- Serve with couscous, and flat breads! delicious!
I love seeing your takes on my recipes! The word tagine describes both the clay pot traditionally used to cook the dish and the dish itself. Butternut squash wedges steam on top as the chicken cooks, then get stirred in at the end. This one is just for serving, but the tagine (confusing as it is the name for both the vessel and the recipe) comes together easily on the stovetop with no fancy equipment. A tagine is a North African dish, traditionally cooked in a heavy clay pot.
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