Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fontina spinach chicken roulade. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fontina Spinach Chicken Roulade is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fontina Spinach Chicken Roulade is something which I have loved my entire life.
Place smooth side down on work surface. Rub ½ tsp olive oil and ½ tsp minced garlic over each chicken breast. Stir to combine garlic with spinach.
To get started with this recipe, we must prepare a few ingredients. You can have fontina spinach chicken roulade using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fontina Spinach Chicken Roulade:
- Prepare 4 chicken breasts
- Make ready 1/2 cup shredded parmesan cheese
- Get 1 tbsp Garlic salt
- Make ready 2 tsp Italian seasoning
- Take 1 tbsp olive oil
- Prepare stuffing
- Make ready 1 cup fontina cheese
- Prepare 1/2 cup sliced black olives
- Get 1 1/2 cup fresh spinach
- Prepare 1/2 cup roasted red peppers or pimentos (in the jar)
Starting at the longer side, roll up breasts to enclose filling; tie with string to hold in place. Bring chicken stock to a boil in a large pot; reduce heat to medium so stock is gently simmering. Place on top of the spinach when you move it to the serving dishes. I would do either mashed or roasted potatoes and a nice salad, either Cesaer or Garden.
Steps to make Fontina Spinach Chicken Roulade:
- Preheat oven to 325° butterfly cut the chicken breasts
- Place saran wrap over chicken on cutting board or place 2 breasts at a time in a gallon ziplock bag and pound with meat mallet till breasts are fairly thin.
- Season 1 side of breasts with some of the garlic salt. Just till lightly dusted.
- Place 1/8th of spinach flat onto wide end of breasts
- Then place 1/8th of the cheese (either cut strips or shredded) onto wide end of breasts
- Repeat with olives and peppers
- Roll up the chicken breasts nice and snug keeping the stuffing inside. Then tie each end with meat string. Tie a bow so it's easy to pull out later.
- Heat olive oil in skillet on med-high heat and brown outside of chicken. Do not cook through
- Place rolls into baking dish, spoon a few spoonfuls of the pepper juice from the jar over the chicken. Then season top of chicken with remaining garlic salt, Italian seasoning and parmesan cheese
- Finish chicken in the oven baking for about 15-20 minutes till chicken is cooked through. Do not cook too long, cheese will ooz out and chicken will dry out.
- Untie string then slice into 1 inch pieces to serve. Enjoy!
In a shallow bowl, whisk egg and the remaining salt and pepper. When the oil is hot add the chicken to the skillet, one at a time, and turn using tongs, when each side has become lightly browned. Then place on a baking sheet. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Add spinach and tomatoes; return chicken to pan.
So that is going to wrap it up with this exceptional food fontina spinach chicken roulade recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
