Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korma soupra (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A delicious blend of vegetables and spices in a creamy and rich korma sauce. This vegan korma is basically the easiest vegetable korma you will ever. The Kama Sutra is an ancient Indian Sanskrit text on sexuality, eroticism and emotional fulfillment in life.
Korma Soupra (vegan) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Korma Soupra (vegan) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook korma soupra (vegan) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korma Soupra (vegan):
- Prepare 1 onion
- Take 1 tsp ground coriander
- Get 1 tsp ground turmeric
- Prepare 1 tsp ground cumin
- Get 4 cloves garlic
- Get 1 thumb sized chunk ginger
- Get 4 big sweet potatoes
- Prepare 2 cups uncooked rice
- Get 1 handful fresh coriander leaf
- Get 1 tsp cumin seeds
- Get 1 finger chilli
- Get 1 can coconut milk
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Steps to make Korma Soupra (vegan):
- Chop the onion as finely as you can and fry it in a little oil or margerine with the ground spices. Also chop the garlic and ginger then add those for the last minute.
- Peel and cube the sweet potato, then add it to the pot with the rice and enough boiled water to cover them. Leave to simmer for 15mins.
- When you can easily smoosh the potato against the inside of the pan with a spoon, mash with a masher or blender if you prefer.
- In a small frying pan, heat some oil and then drop the cumin seeds and chilli in there for about 30seconds, until the cumin seeds are jumping and popping about. Put them straight onto a piece of kitchen roll to soak the oil.
- Add the thick part of the coconut milk, the cumin seeds and chilli, and the fresh coriander, then it’s ready to serve! If it’s too thick, then add a bit of the water from the can of coconut milk and stir it in.
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