Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon curd. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon curd is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon curd is something which I have loved my whole life.
Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. Lemon curd is such an easy thing to make and delicious on just about everything!
To get started with this particular recipe, we must first prepare a few components. You can have lemon curd using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon curd:
- Take 100 g butter
- Get 1/3 cup lemon juice
- Make ready 1 1/2 cup caster sugar
- Prepare 1 Tbsp lemon rind
- Take 2 eggs lightly beaten set aside
Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine.
Steps to make Lemon curd:
- Put butter, lemon juice, sugar and rind into a heat proof class bowl
- Place over simmering saucepan of water stir with wooden spoon until dissolved for approx 5mins
- Once all dissolved take off heat an whisk the 2eggs that are slightly beaten. Then back on heat for 8min or until it slightly thickens coats back of wooden spoon.
- Set aside to cool add to ice-cream or insert into cupcakes so on enjoy
Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). This lemon curd is perfect for this moment in time, as citrus is still in season and bright colors start popping up around us. In fact, it's the very same shade of yellow as the daffodils I picked up from.
So that is going to wrap it up for this special food lemon curd recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
