Yakisoba With Sesame Miso Sauce
Yakisoba With Sesame Miso Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yakisoba with sesame miso sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yakisoba With Sesame Miso Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Yakisoba With Sesame Miso Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Yakisoba Sauce is mostly used for seasoning Yakisoba, the classic Japanese fried noodles. Sweet & savory, this versatile sauce can also be used in any of your stir fry recipes. Don't want to miss a recipe?

To begin with this particular recipe, we have to prepare a few components. You can have yakisoba with sesame miso sauce using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yakisoba With Sesame Miso Sauce:
  1. Get 1 serving (*150g) Yakisoba Noodles *OR Thin Hokkien / Singapore Noodles
  2. Prepare *Note: If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’
  3. Make ready 100-150 g Chicken Thigh Fillet *OR Pork
  4. Take 2 Cabbage Leaves
  5. Take 1/4 Onion
  6. Get *Note: You can add some Bean Sprouts, Carrot, Capsicum, or etc
  7. Take 1/2 tablespoon Oil
  8. Take <Sesame & Miso Sauce>
  9. Prepare 1 tablespoon Toasted Sesame Seeds *ground
  10. Get 1 & 1/2 tablespoons White Miso
  11. Take 1 tablespoon Sugar
  12. Prepare 1/2 tablespoon Soy Sauce
  13. Take 1 teaspoon Rice Vinegar
  14. Prepare 1 tablespoon Sake (Rice Wine) *optional
  15. Take 1 teaspoon grated Garlic
  16. Prepare 1 teaspoon grated Ginger
  17. Prepare 1/8 teaspoon Chilli Flakes

Yakisoba (焼きそば) is the Japanese version of stir fry noodles. Noodles are cooked with sliced pork and plenty of vegetables, then coated with special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. This vegan sauce made from Japanese miso, mirin, ginger, soy sauce, and sesame oil makes a salty and savory topping for your rice bowls.

Instructions to make Yakisoba With Sesame Miso Sauce:
  1. Combine all the sauce ingredients in a small bowl.
  2. Cut all Vegetables and Chicken into small pieces or slices that are easy to eat. Make the noodles ready to use. Prepare everything before you start cooking.
  3. Heat Oil in a large frying pan or wok over high heat, stir-fry Chicken and Vegetables. Once Chicken is cooked, add the Noodles and toss and mix.
  4. Add the sauce, toss and combine all well.

Mix mirin, miso paste, dried wakame, ginger, soy sauce, and sesame oil together in a bowl until combined. Perfect for Yakisoba Noodles, as a marinade for beef or pork, or a barbecue sauce substitute. The best thing about making homemade yakisoba sauce is that it's so easy to tweak the ingredients to suit your flavour/diet preferences. Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd Yakisoba noodles have become quite the staple in our home.

So that’s going to wrap it up for this exceptional food yakisoba with sesame miso sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!