Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon curd. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Curd is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lemon Curd is something which I’ve loved my whole life. They’re fine and they look fantastic.
Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. Lemon curd is such an easy thing to make and delicious on just about everything!
To get started with this recipe, we must prepare a few components. You can have lemon curd using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Curd:
- Make ready 150 grms Sugar
- Make ready 150 grms Egg yolks
- Get 150 grms unsalted Butter
- Make ready 1 tsp vanilla essence
- Prepare 1/2 tsp lemon juice
Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine.
Steps to make Lemon Curd:
- In a wok add butter and sugar and cook on medium low flame till sugar melts.
- When sugar melts slow the flame and add lemon juice, vanilla essence and egg yolks. After adding egg yolks stir continuesly till the Mixture combine well (if leave stirring, yolks must be crumbled) so keep stirring. Till Mixture leaves the bottom and gonne shiny thick.
- Mixture is ready pour in bowl and let it came on room temperature, then mix again and wrap it with plastic cling film and keep in fridge to cool completely. Lemon curd ready to make tarts, cakes, Swiss rolls and much more.
Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). This lemon curd is perfect for this moment in time, as citrus is still in season and bright colors start popping up around us. In fact, it's the very same shade of yellow as the daffodils I picked up from.
So that is going to wrap this up for this exceptional food lemon curd recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
