Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy fruit fondue. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Fruit Fondue is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheesy Fruit Fondue is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy fruit fondue using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Fruit Fondue:
- Prepare The Fondue:
- Take 1 Jarlsberg Cheese Wedge
- Get 3 Fontina Cheese Wedge
- Make ready 2 Greyure Cheese Wedge
- Take Shredded Asiago
- Prepare 2 Cups Apple Cider
- Prepare Cornstarch
- Take Salt
- Prepare For Dipping:
- Take French Bread
- Get Red Grapes
- Prepare Apples
- Get Pears
- Get Bananas
- Prepare Kielbasa
Steps to make Cheesy Fruit Fondue:
- Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
- Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
- Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.
So that’s going to wrap this up with this exceptional food cheesy fruit fondue recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!