Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, prosciutto wrapped chicken kebabs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prosciutto wrapped chicken kebabs is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Prosciutto wrapped chicken kebabs is something that I’ve loved my whole life. They’re fine and they look fantastic.
Grill the kebabs, covered, turning occasionally, until the prosciutto is crisp and the chicken is cooked through. Fold prosciutto slices in half; top each with two basil leaves and a chicken strip. Roll up jelly-roll style, starting with a short side.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prosciutto wrapped chicken kebabs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto wrapped chicken kebabs:
- Take 2 # skinless boneless chicken cut into 1 1/2" pieces, 24 pieces
- Prepare 1 Tbsp olive oil
- Make ready 1 Tbsp red wine vinegar
- Get 1 tsp rosemary, chopped
- Make ready 1 garlic clove, grated
- Get 1/4 tsp red pepper flakes
- Make ready 4 oz fontina cheese, cut into cubes
- Take 24 slices prosciutto (6oz)
- Get 1 pint grape tomatoes
- Prepare vegetable oil for the grill
- Make ready Pinch kosher salt
- Get Skewers for grilling **
Thread salmon onto skewers, and wrap with prosciutto. Brush with olive oil and season with crack of pepper. Chop chicken, zucchini, and onions into bite-sized pieces. Sprinkle with smoked sea salt and basil.
Steps to make Prosciutto wrapped chicken kebabs:
- Preheat grill to medium high and brush grates with vegetable oil. Toss the chicken with olive oil, vinegar, rosemary, garlic, red pepper flakes and salt in a large bowl.
- Place a cheese cube on a chicken cube and wrap tightly with a slice of prosciutto. Do this to all pieces. Thread the bundles onto the skewers putting tomatoes in between on the skewer. Grill the kebabs, covered, turning a few times for 10 minutes. Drizzle with olive oil before serving with rice.
- To cook in oven: Preheat oven to 445°. Bake skewers for 8 minutes on a low rack in oven. Turn to Lo Broil and then move broiler pan up to 2nd rack and broil 10 minutes, turning every few minutes. Drizzle with olive oil before serving with rice.
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- If using wood skewers, soak them in water for 10-15 minutes prior to cooking; to help prevent them from burning. I think you could add mushrooms or another vegetable to this dish.
Wrap prosciutto around each peach slice so it sticks to itself. Assemble kabobs by skewering each with zucchini, onion, chicken, and prosciutto-wrapped peaches. Yes, prosciutto wrapped chicken is healthy. Chicken breasts are low carb, low fat and packed with protein. The chicken is also a great source of calcium and phosphorus.
So that is going to wrap it up with this exceptional food prosciutto wrapped chicken kebabs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
