Lemon Curd Swiss Rolls 😋
Lemon Curd Swiss Rolls 😋

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon curd swiss rolls 😋. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Curd Swiss Rolls 😋 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lemon Curd Swiss Rolls 😋 is something which I’ve loved my whole life.

For the lemon curd, put the butter, sugar, lemon zest and juice into a bowl set over a saucepan of simmering water (ensure the bowl does not touch the water). Tightly roll up the sponge starting at the nearest edge and using the paper/tea towel to help you. Lemon Swiss Roll Recipe Thanks for watching!

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon curd swiss rolls 😋 using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Curd Swiss Rolls 😋:
  1. Get ◇FOR SWISS ROLL SPONG:
  2. Make ready 6 eggs
  3. Prepare 3 oz flour
  4. Make ready 3 oz sugar
  5. Prepare 1 tsp vanilla extract
  6. Get ◇FOR LEMON CURD:
  7. Get 6 eggs yolks (100grms)
  8. Get 100 grms Butter
  9. Take 100 grms shugar1
  10. Get 1 tsp lemon juice
  11. Prepare 1/2 tsp vanilla extract
  12. Make ready Pinch yellow food colour
  13. Get Strawberry jam (2 tbls)

So to brighten your day, or night, I present to you…. I think they are the perfect pick me up for these long and cold winter days….and nights. Rolling up the Swiss roll while still warm will prevent it cracking. When ready to fill, mix the lemon curd with the whipped double cream.

Instructions to make Lemon Curd Swiss Rolls 😋:
  1. Preheat oven at 200°. Beat eggs and sugar till fluffy and double in volume and vanilla extractand beat again. (beat it very well).
  2. Fold plain flour it and fold it till there are no lumps left. (Fold with light hands, the air and fluffyness shud be remain in it) spread it in lined greaced Swiss roll tray or any flat tray. And bake it just for 12 to 15 min.
  3. When it's baked, let it cool.
  4. ◇For lemon curd, separate egg yolks from whites. In another pan melt butter and sugar together.
  5. When sugar is melted add vanilla extract then add egg yolks one by one and mixed it continuously, (it's very important to mix it very fastly, if dont do this it's becomes like scrambled egg). At last add lemon juice and mix well.
  6. Let it cool till it came on room temperature. Lemon curd is ready.
  7. Roll the cooled Swiss roll in a cloth. Then open it spread cooled lemon curd evenly. Then roll it again.
  8. Cut it into thick slices and piped with strawberry jam and lemon curd. (Measurements is really important in baking, so measure all ingredients well to make a perfect recipe) yummiest Lemon curd Swiss Rolls is ready to serve with a Cup of coffee. Enjoy winters.

Carefully unroll the Swiss roll and spread over the filling, then gently re-roll, finishing with a seam underneath. Roll up the sponge into a swiss roll shape (use the sugared paper to help you). Lemon Swiss Roll - refreshing and so delicious summer cake! This Lemon Swiss Roll is one of my favorites for summer parties. You can make it easy and for a short time you can get perfect light I just tried this recipe but I swapped the lemon for Cara Cara Oranges and I added a layer of Orange curd.

So that is going to wrap this up for this special food lemon curd swiss rolls 😋 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!