Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, french caramelised onion soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread.
French Caramelised Onion Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. French Caramelised Onion Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french caramelised onion soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French Caramelised Onion Soup:
- Make ready 50 grams butter
- Take 4 white onions thinly sliced
- Get 1 tsp garlic paste
- Get 100 ml non alcoholic white wine (or alcoholic white wine)
- Prepare 1 litre good quality beef stock
- Prepare Small french baguette
- Get 1 garlic clove to rub on croutons
- Make ready 100 grams grated gruyere cheese
- Prepare Salt and pepper
- Prepare Chopped parsley
From this stage, you can follow Daniel's classic French onion soup recipe: Just add some sherry, some stock, and a few aromatics, and give it a short simmer. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs.
Instructions to make French Caramelised Onion Soup:
- Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
- Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
- Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.
French Onion Soup makes a comforting, classic bowl of soup! Made with caramelized onions a slice of crusty bread and melty, delicious cheese! Includes stovetop and slow cooker methods! French Onion Soup is one of my favorite soups, especially when the temperatures outside drop - even just. French onion soup is a classic french soup made with caramelized onions, and beef stock topped with toasted bread and cheese.
So that is going to wrap it up with this exceptional food french caramelised onion soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
