Tuscan Chicken Mac N’ Cheese
Tuscan Chicken Mac N’ Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuscan chicken mac n’ cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuscan Chicken Mac N’ Cheese is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tuscan Chicken Mac N’ Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

This Tuscan Mac & Cheese from Delish.com is the best! Gradually whisk in heavy cream (or half-and-half) until smooth. Season with salt, pepper, and Italian seasoning.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuscan chicken mac n’ cheese using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Chicken Mac N’ Cheese:
  1. Make ready 4 chicken breasts
  2. Make ready 1 tbsp oil
  3. Prepare 1 tsp paprika
  4. Prepare 1/2 tsp italian seasoning
  5. Take to taste salt and pepper
  6. Make ready 2 tsp oil
  7. Prepare 1/4 cup sundried tomatoes chopped
  8. Get 1 cup chopped mushrooms
  9. Make ready 2 cloves minced garlic
  10. Take 1 diced onion
  11. Make ready 2 cup baby spinach
  12. Get 1/2 cup white wine
  13. Take 2 cup single cream
  14. Make ready 1 cup chicken stock
  15. Make ready 450 g cooked macaroni pasta
  16. Make ready 1 cup grated gruyere cheese
  17. Take 1 cup grated mozzarella
  18. Make ready 1/2 cup grated parmesan
  19. Prepare to taste Salt and pepper

This dish has a few extra bits to liven it up, it's super cheesy, creamy and packed with flavour. Tuscan Chicken Mac 'n' Cheese is a winner in our books! Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Take the pot off the stove and stir all of the cheese in quickly.

Steps to make Tuscan Chicken Mac N’ Cheese:
  1. Coat the chicken breasts in the oil, paprika, Italian seasoning, and salt and pepper to taste.
  2. Heat a saucepan over medium heat. Sear chicken breasts on both sides until golden brown, about 4 minutes each side. Set aside covered under foil to keep warm.
  3. In the same pan, add 2 tsp oil. Cook mushrooms until softened. Add onions and garlic and sauté until softened.
  4. Pour in white wine, bring to a simmer and reduce it by half.
  5. Add sundried tomatoes, chicken stock, and cream. Bring to simmer. Stir in the spinach then cover will a lid and let simmer to thicken slightly.
  6. Season with salt and pepper. Add cheeses and stir to combine.
  7. Add macaroni noodles and stir to coat noodles. Add a splash of water if needed to.
  8. Serve in bowl topped with sliced chicken.

Adjust salt and pepper to taste. If the sauce it too thick, add the. Chicken and cheese are made for each other in the ultimate comfort food — easy chicken mac and cheese. We make this recipe frequently at my house because it's so flexible and delicious. My kiddos like it right out of the pot—it's so creamy and cheesy!

So that is going to wrap it up for this exceptional food tuscan chicken mac n’ cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!