Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon curd. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. Lemon curd is such an easy thing to make and delicious on just about everything!
Lemon curd is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon curd is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon curd using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon curd:
- Make ready 150 ml lemon juice
- Make ready 1 tbspn lemon zest
- Get 1 cup caster sugar
- Prepare 150 g butter
- Get 3 eggs
- Take 2 egg yolks
Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine.
Instructions to make Lemon curd:
- Assemble all ingredients and put them together
- Add all ingredients except butter,whisk to combine
- Pour the mixture into saucepan over medium heat and cook stirring till the sugar has dissolved.
- Reduce the heat to low, add butter stirring continuously till the mixture is thickened.
- Strain immediately into a jar, cover with a cling film and refrigerate until cold
Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). This lemon curd is perfect for this moment in time, as citrus is still in season and bright colors start popping up around us. In fact, it's the very same shade of yellow as the daffodils I picked up from.
So that is going to wrap it up with this special food lemon curd recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
