Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my ultimate highland beef lasagne. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My ultimate Highland Beef Lasagne is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. My ultimate Highland Beef Lasagne is something which I have loved my whole life. They are fine and they look fantastic.
Ultimate Meat Lasagna with four cheeses, a homemade marinara sauce and a few chef tricks will feel like you've ordered at your favorite Italian Restaurant. Over the years the recipe has been changed. For the complete Lasagne Recipe check here: Try out my easiest Creamy Beef Lasagne Recipe!
To get started with this recipe, we must first prepare a few components. You can have my ultimate highland beef lasagne using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My ultimate Highland Beef Lasagne:
- Get 500 g lean minced Highland beef or venison
- Make ready 2 large onions, chopped
- Make ready 200 g streaky smoked bacon or pancetta
- Prepare 1 rounded tablespoon flour
- Prepare 300 ml beef stock
- Take 4 tablespoons tomato puree
- Prepare 2 fat cloves garlic, crushed
- Take 2 level teaspoons sugar
- Take Salt & freshly ground black pepper
- Make ready 60 g butter
- Get 60 g flour
- Get 600 ml whole milk
- Get 2-3 teaspoons Dijon mustard
- Make ready Salt & freshly ground black pepper
- Take 2-3 teaspoons freshly ground nutmeg
- Prepare 225 g Gruyere Cheese, grated
- Make ready 50 g parmesan cheese, grated
- Get 175 g no-cook lasagne
We have all sorts of lasagne recipes, including traditional mince, seafood and veggie versions. Who would have thought you could eat lasagne when on a diet? Well thanks to our amazingly clever recipe you can. The pasta is replaced with sheets Put the minced beef in a large non-stick frying pan with the sliced leeks, chopped onion, celery, carrots and garlic.
Instructions to make My ultimate Highland Beef Lasagne:
- First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned.
- Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid.
- You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender.
- For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
- Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste.
- To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!
- Preheat your oven to 180 degrees fan. - With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender.
Place the pan over a medium-high. Lasagne is a classic family favourite! Our lasagne recipe has layers of lean beef mince and tomato sauce - it's a dish the whole family will love. Make this easy lasagne recipe to share with the whole family and everyone will love this classic Italian dinner. This beef lasagne tastes great and whole family enjoys it when we buy it because it has enough servings for all of us (the perfect size)!
So that is going to wrap this up with this special food my ultimate highland beef lasagne recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
