Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin and sausage casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin and Sausage Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin and Sausage Casserole is something which I’ve loved my whole life.
This comforting sausage and pumpkin casserole is the perfect Bonfire night recipe to warm you up on a sparkling night. Sausage casseroles are such a hearty meal that the whole family will love, and they are easy to adapt too. We always make a sausage casserole on bonfire night, and this is the one we made Mashed potatoes with a little butter, milk and wholegrain mustard.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and Sausage Casserole:
- Get 2 1/2 lb pumpkin
- Prepare 1 lb bulk sausage
- Take 4 oz heavy cream
- Get 2 cup shredded cheddar cheese
- Make ready 1/2 tsp salt
- Take 2 tbsp double acting baking powder
- Make ready 1 cup almond flour
- Get 1/3 cup honey
- Make ready 1 cup shredded fontina cheese
- Prepare 6 large eggs
Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish. Loaded with fluffy eggs, sausage bites, hash brown potatoes, and cheese, this tasty Sausage and Hash Brown Breakfast Casserole comes together in minutes and is sure to be a favorite dish! Where easy recipes and lifestyle collide. This comforting sausage and pumpkin casserole is the perfect Bonfire night recipe to warm you up on a sparkling night.
Steps to make Pumpkin and Sausage Casserole:
- Preheat oven 400° Fahrenheit
- Split pumpkin in half. Remove seeds. Bake in oven for an hour.
- Scoop out the meat of the pumpkin.
- Brown the sausage. Set aside.
- With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
- Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
- Let sit 7 minutes. Serve hope you enjoy!
This recipe combines sausages with a tasty pumpkin stew to create a robust dish perfect for the cold winter months. Return the pumpkin to the pan with the stock and the butter beans. Season generously with salt and black pepper and stir again. In a pumpkin-cheese sauce Casserole with sausage, bacon and apples. In a pumpkin-cheese sauce Frittata made with eggs, beef sausage, pumpkin or butternut squash and red bell pepper.
So that’s going to wrap this up for this exceptional food pumpkin and sausage casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
