Steve's Chicken Spinach Stromboli
Steve's Chicken Spinach Stromboli

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, steve's chicken spinach stromboli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steve's Chicken Spinach Stromboli is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steve's Chicken Spinach Stromboli is something that I’ve loved my whole life.

Transfer stromboli ring on parchment to a baking sheet; fold or cut away excess parchment to fit baking sheet. Brush half of reserved garlic-infused oil over dough. Remove from oven; brush with remaining garlic oil.

To get started with this recipe, we must first prepare a few ingredients. You can have steve's chicken spinach stromboli using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Steve's Chicken Spinach Stromboli:
  1. Get 1 lb Roasted Chicken Cut into pieces
  2. Take 8 oz Shredded Mozarella
  3. Take 4 oz Shredded Fontina Cheese
  4. Take 1 packages Frozen Spinach
  5. Prepare 1 can Ready to bake pizza dough
  6. Get 1 egg
  7. Prepare 2 tbsp Butter
  8. Get 1 Shallot
  9. Get 2 tbsp minced garlic

Starting at one long edge, roll the dough jelly-roll style, pinching the ends and seam to seal. Place dough roll, seam side down, on baking sheet. Coat a baking sheet with cooking spray. In a large skillet over medium-high heat, heat oil.

Steps to make Steve's Chicken Spinach Stromboli:
  1. Preheat oven to 375.
  2. Place spinach in some water to thaw.
  3. Dice chicken and shallot.
  4. Place small amount of butter in skillet and melt. Add chicken, garlic and shallots then sautee. Season as desired. Cook till chicken is no longer pink.
  5. Roll out pizza dough. Use rolling pin to flatten.
  6. Take thawed spinach and pour into paper towels. Use paper towels to squeeze out excess water. Get spinach as dry as you can.
  7. Place cooked chicken mixture, spinach and cheeses in center of dough.
  8. Gently fold dough over to form a loaf.
  9. Lay Stromboli loaf on baking sheet seam side down.
  10. Whisk egg and then lightly brush onto dough. Do not over saturate.
  11. At this point you may sprinkle additional seasoning onto dough if you wish. Basil is great or try Parmesan cheese.
  12. Carefully cut 3 small slits in the top.
  13. Bake about 35 minutes. Cool, slice and enjoy. Great for dipping in marinara or ranch dressing.

Place bread, cut side up, on an ungreased baking sheet. Let dough rise in warm place until doubled in size. Roll dough out on a floured surface. Much like its culinary cousins (pizza and calzones), stromboli is a completely customizable creation starring your choice of meats, cheeses, sauces and herbs. Your classic pizza toppings simply become your stromboli fillings, which get tucked inside a pizza dough braid.

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