Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, artichoke spinach dip. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Artichoke spinach dip is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Artichoke spinach dip is something which I’ve loved my entire life. They are fine and they look fantastic.
my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!
To get started with this recipe, we have to prepare a few components. You can cook artichoke spinach dip using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Artichoke spinach dip:
- Get 4 Artichoke hearts and stems, steamed, rough chopped
- Get 12 oz frozen chopped spinach
- Prepare 8 oz cream cheese
- Make ready 1/4 cup mayonnaise
- Prepare 1 tbsp lite soy sauce
- Prepare 1/8 tsp ground cayenne pepper
- Make ready 1/8 tsp ground sweet paprika
- Take 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
- Make ready 1/4 tsp onion powder
- Get 1/2 tsp dried basil
- Get 1/8 tsp garlic powder
- Prepare 1/4 cup mozzarella cheese shredded
- Make ready 1 nonstick spray
This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven), full of the best flavors, and always a crowd favorite! The ultimate baked spinach artichoke dip for any happy hour or party. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Steps to make Artichoke spinach dip:
- Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
- Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
- Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.
Spinach Artichoke Dip is always a huge hit! Warm, soft and creamy, with a little extra flavour than most, your crackers won't break when you scoop this up! This is the Best & Easiest Vegan Spinach Artichoke Dip! This spinach artichoke dip tastes best when served warm with sliced french baguettes or tortilla This crockpot spinach dip is always a hit with everyone I make it for and I always get asked for the. There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS!
So that is going to wrap this up for this special food artichoke spinach dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
