3 Cheese Hot Dog Macaroni with Crispy Crumb Topping
3 Cheese Hot Dog Macaroni with Crispy Crumb Topping

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 3 cheese hot dog macaroni with crispy crumb topping. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is something which I have loved my whole life. They are nice and they look fantastic.

Add cooked macaroni to cheese mixture and mix thoroughly. Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping. In a small shallow bowl, stir together the bread crumbs, cheese, cornmeal, oil, italian seasoning, garlic powder and pepper; set aside.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 3 cheese hot dog macaroni with crispy crumb topping using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
  1. Get 350 g macaroni
  2. Prepare 270 g cherry tomatoes, halved
  3. Prepare 6 (200 g) frankfurters, sliced into 1-2cm rounds
  4. Prepare 1 slice bread, crumbed
  5. Take Sauce
  6. Take 50 g unsalted butter
  7. Prepare 100 g gruyere, grated
  8. Get 100 g mature cheddar, grated
  9. Make ready 50 g plain flour
  10. Make ready 800 ml full fat milk
  11. Take 25 g parmesan, grated

Kraft Dinner Mac & Cheese Hot Dog Skillet. A deliciously moreish Creamy Tomato Risotto topped with crispy garlic breadcrumbs - made with mainly store And then of course we're topping it off with crispy garlic crumbs - because you know how much I love Finish the risotto with cream, parmesan (or a vegetarian hard cheese alternative). Easy three cheese macaroni and cheese for your slow cooker. Prepare macaroni according to package directions, cooking until the pasta is al dente.

Steps to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
  1. Preheat oven to 220°C/200°C fan/gas 7.
  2. Cook the pasta according to pack instructions, until al dente.
  3. While the pasta cooks, make the cheese sauce: In a saucepan, melt the butter over a medium heat, then add the flour and stir continuously for around 2 mins, until it turns golden. Grab a whisk and add the milk gradually; keep whisking the whole time, until the sauce starts to thicken (about 3-5 mins). Remove from the heat and add the gruyère, 50g of the cheddar, the parmesan. Season to taste and set aside.
  4. Once the pasta is ready, drain and transfer into a large ovenproof dish. Pour the cheese sauce over then add the tomatoes and the frankfurters, stir. Scatter the remaining 50g cheddar and bread crumbs on top.
  5. Oven cook for 15 mins, until bubbling. Remove, drizzle with extra virgin olive oil.

Spray the slow cooker stoneware with cooking spray. Cheesy, rich, delicious–just what you expect in macaroni and cheese. You could make macaroni and cheese with fat-free cheese and no butter, but would you want to eat it? Though it seems counterintuitive, eating a smaller quantity of a rich dish can be more satisfying than a larger quantity of. The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom.

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