Cordon bleu
Cordon bleu

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cordon bleu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cordon bleu is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cordon bleu is something that I have loved my whole life. They’re fine and they look wonderful.

Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors At Le Cordon Bleu, we are closely monitoring the evolution of the Coronavirus pandemic. Cordon bleu may refer to: Cordon bleu (dish), a dish of meat wrapped around cheese. Cordon Bleu (album), by the Dutch rock group Solution.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cordon bleu using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cordon bleu:
  1. Make ready 4 chicken breasts
  2. Get 4 slices ham
  3. Prepare 4 slices Gruyere cheese
  4. Prepare Flour for dusting
  5. Prepare 2 beaten eggs
  6. Get Good amount of fine breadcrumbs
  7. Take Oil for frying
  8. Make ready to taste Salt

Studying a degree program in Madrid, or taking a short course in Rio, Le Cordon Bleu can bring you to realize. Portal de instituto de Cordon Bleu. prev. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread.

Steps to make Cordon bleu:
  1. Wash and dry chicken breasts. Butterfly them. Sprinkle with salt
  2. Wrap each piece of cheese in a slice of ham. Put each piece inside each chicken breast
  3. Preheat oven to 200. Prepare flour eggs and breadcrumbs. Roll each breast in flour, then dip in the egg and then roll in breadcrumbs. Squeeze the open side with your fingers to seal. Repeat egg and breadcrumb step again.
  4. Heat a good amount of frying oil in a large pan. Fry chicken on all sides until brown. Transfer to a baking tray and finish off in the oven for about 15 minutes. Serve with chips ๐Ÿ˜€

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