Lemon Curd Tartlets
Lemon Curd Tartlets

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon curd tartlets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The crust is crumbly, soft and cookie-like. The lemon curd is so smooth and flavorful. Tartlets with Lemon Curd and Whipped Cream (Korzinki).

Lemon Curd Tartlets is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lemon Curd Tartlets is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lemon curd tartlets using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Curd Tartlets:
  1. Make ready Lemon curd
  2. Take 6 tbsp soft butter
  3. Get 1 cup sugar
  4. Prepare 2 eggs
  5. Take 2 egg yolks
  6. Prepare 1/2 cup fresh squeezed lemon juice.
  7. Prepare Tart shells
  8. Get 6 oz plain flour
  9. Prepare 1 tbsp caster sugar
  10. Take 120 grams cold butter
  11. Prepare 2 tbsp cold water

We have them every year at my work Christmas party and I always have to have. These pretty little tartlets would make a great addition to a mini-dessert tray! I love lemon anything: Lemon tartlets, lemon pie, lemonade, lemon candy. Tips for lemon tartlets Lemon Tartlet Recipe and How to Make Fresh Lemon Curd Back to the lemon curd!

Instructions to make Lemon Curd Tartlets:
  1. For tartlet shells: In a bowl, stir flour with sugar.With pastry blender or fingertips cut or rub butter into flour mixture until it resembles coarse crumbs.
  2. Sprinkle cold water a tbsp at a time into mixture, mixing lightly with a fork until dough just holds together. With hands shape dough into ball.Wrap and refrigerate for 30 mins
  3. Preheat oven to 220°C/425°F/gas 7.On lightly floured surface with floured rolling pin roll out dough 3mm- 1/8 inch thick. With floured 3 inch round pastry cutter cut out as many rounds as possible. Repeat with remaining dough.
  4. Press each round in tartlet tins .With fork prick shells in many places to prevent shrinkage and puffing during baking.Bake for 12/15 mins until lightly browned
  5. Cool tartlets before filling them with lemon curd
  6. For lemon curd: Cream together butter & sugar for 2 mins until light & fluffy. Add eggs one at a time. Then add yolks.
  7. Beat until mixture becomes smooth and creamy light yellow.
  8. Add lemon juice. Beat on low speed until incorporated.
  9. Transfer to med sized saucepan and on low heat stir mixture is heated through and no longer looks curdled.
  10. Keep stirring constantly for next 12 min on med heat until thickened.
  11. Remove from heat and let it cool with cling wrap pressed directly on to the surface.

Take the flower tartlet out of the pans and cool on a wire rack. When the flower tartlets are cool dip each petal into a bowl of. The Lemon Curd Tartlets recipe out of our category Tropical Fruit! Lemon curd tartlets: shortcrust pastry shells filled with lemon curd and topped with fresh raspberries, easy to make and so delicious. These lemon curd tartlets are one of my favorite desserts.

So that’s going to wrap it up with this exceptional food lemon curd tartlets recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!