Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aunties lemon curd. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place lemon juice, zest, butter and sugar in pan on low. Stir until butter is melted and sugar is dissolved. Beat eggs in a separate bowl.
Aunties Lemon Curd is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Aunties Lemon Curd is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook aunties lemon curd using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aunties Lemon Curd:
- Prepare 1 cup sugar
- Get 3 eggs
- Prepare 1/2 cup butter, melted
- Prepare 4 Lemons, zested
- Take 1 cup lemon juice, freshly squeezed
While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. Homemade lemon curd can be used as a filling for pies and tarts or simply as a topping for yogurt or scones! Lemon curd is an incredibly tart, sweet, rich, and thick custard. This is a delectable lemon curd recipe with the added attraction of being quick and easy to make.
Steps to make Aunties Lemon Curd:
- Place lemon juice, zest, butter and sugar in pan on low. Stir until butter is melted and sugar is dissolved.
- Beat eggs in a separate bowl. Slowly add to lemon mixture (do this slowly or you'll have scrambled eggs) stirring constantly with wooden spoon. Stir occasionally until it thickens and coats the spoon. Transfer to a bowl or jar.
It is particularly useful when entertaining and short on time. Lemon curd is a lemony thickened mixture made from eggs, lemons, sugar, unsalted butter and lemon zest. Lemon curd is well-known in the U. K. where it is served with scones at afternoon tea. Lemon Curd Tarts - Puff Pastry Shells filled with Homemade Lemon Curd create the perfect I grew up eating lemon curd, even going to Scottish festivals in Los Angeles where lemon curd was one of.
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