Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, leftover biscuits what you can do with them. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover biscuits what you can do with them is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Leftover biscuits what you can do with them is something which I’ve loved my whole life. They are fine and they look wonderful.
This simple summer salad is traditionally made with ripe tomatoes and fresh basil, but it is. Leftover biscuits can be put into the refrigerator to preserve them for longer. For optimal freshness, freeze raw dough instead to cook biscuits whenever you Cut and freeze dough in advance so you can make biscuits whenever you need them.
To get started with this recipe, we must first prepare a few components. You can cook leftover biscuits what you can do with them using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover biscuits what you can do with them:
- Make ready 6 oz sausage, I used Odems Tennessee Pride brand
- Take 3 leftover biscuits
- Make ready 2 oz cheese I used Fontina
- Prepare 3 tsp margarine
- Get 1 tbsp water
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Instructions to make Leftover biscuits what you can do with them:
- Heat a nonstick pan. Form the sausage into patties put on pan
- Cook till done add cheese on top of sausage. Get a lid that will cover without touching the sausage and cheese. Put water on pan cover this will melt cheese.
- When the cheese is melted set aside carefully clean off pan
- Take biscuits open in half spread the opened sides. Put margarined side down on pan first. When browned turn for thirty seconds remove from heat assemble the biscuit wit cheesy sausages.
- Serve, hope you enjoy!
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So that’s going to wrap this up for this special food leftover biscuits what you can do with them recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
