Cajun Shrimp and Cheesy Grits
Cajun Shrimp and Cheesy Grits

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cajun shrimp and cheesy grits. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Shrimp and Cheesy Grits is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cajun Shrimp and Cheesy Grits is something which I have loved my entire life.

At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. Cajun Shrimp and Grits - creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings. An elevated classic Southern comfort food!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp and Cheesy Grits:
  1. Make ready 1/3 lb Jumbo Shrimp cooked peeled & deveined
  2. Take tbsp olive oil, extra virgin
  3. Make ready pinch white pepper
  4. Make ready pinch smoked paprika
  5. Get pinch garlic powder
  6. Get pinch onion powder
  7. Take pinch salt & pepper
  8. Prepare 1 tbsp marscopone
  9. Make ready 1 1/2 cup 5 minute Grits
  10. Make ready 1 1/2 cup boiling water
  11. Prepare 1 tbsp salt
  12. Make ready 2 tbsp unsalted butter
  13. Get 1/2 cup shredded fontina cheese
  14. Take 1/4 cup shredded Cheeder cheese
  15. Take 1 green onion chopped
  16. Make ready 1 tsp cracked black pepper

Here's the easy way to lighten up your comfort food fave. Get the recipe from Well Plated by Erin. Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon & pepper served over creamy cheese grits. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings.

Steps to make Cajun Shrimp and Cheesy Grits:
  1. Heat oil in pan
  2. Mix all dry seasonings in a bowl
  3. Toss shrimp in Seasonings
  4. Drop shrimp in pan
  5. Bring water to boil and season water with salt
  6. Add grits go boiling water
  7. Stir will they thicken
  8. Turn shrimp to sear on both sides
  9. After 5 minutes add all cheeses to grits
  10. Remove shrimp after searing for 2-3 minutes each side
  11. Plate grits and garnish with green onions and black pepper
  12. Add shrimp in center

Cheese Grits 'n Cajun Shrimp. back to all recipes. Coat shrimp on both sides with seasoning mix. Line baking pan with aluminum foil. Here, we're serving Cajun-spiced shrimp and cheesy grits (a classic Southern pairing) with a chutney of tart green tomato, or tomato harvested early. Add the shrimp and remaining spice blend to the pan of collard greens; season with salt and pepper.

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