Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sardine balls for soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sardine Balls for Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sardine Balls for Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sardine balls for soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sardine Balls for Soup:
- Get 6-8 Fresh Sardine Fillets
- Take 1 small piece Ginger *grated
- Get 1-2 Spring Onion *finely chopped
- Prepare 1 teaspoon Sake
- Make ready 1 Egg White
- Make ready 1 tablespoon Potato/Corn Starch
- Prepare 1 pinch Salt
Steps to make Sardine Balls for Soup:
- Place all ingredients in food processor and process until well combined and turned into coarse paste. Alternatively chop up the sardines on a chopping board, add other ingredients and keep chopping and mixing until turned into coarse paste.
- When you make clear soup or miso soup, drop the sardine mixture into boiling dashi stock after vegetable are almost cooked.
So that is going to wrap this up with this special food sardine balls for soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
