Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon curd. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Lemon curd is a scrumptious spread for scones, biscuits or other baked goods.
Lemon Curd is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lemon Curd is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon curd using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Curd:
- Get 2 Lemons
- Prepare 1/2 Cup Sugar
- Prepare 3 egg yolks
Bring to a boil over medium heat, stirring constantly. Making lemon curd—or any citrus curd—is pretty flexible as long as you keep a few general guidelines in mind. For a sweeter or less-sweet lemon curd, you can reduce or increase the sugar. For a thicker, richer lemon curd, add an extra egg yolk.
Steps to make Lemon Curd:
- Zest the lemons.
- Juice lemons and add to a small saucepan.
- Add sugar, egg yolks, and zest.
- Cook over low heat ~10 minutes. (You can also use a double boiler, or boil water in a larger saucepan and cook in that.)
- Let cool to room temperature. Remove to a smaller container and chill in the refrigerator.
- This lemon curd can be used as a filling for French Macarons.
For a richer, more buttery lemon curd, play with the amount of butter. If you don't have enough lemon juice, unsweetened Kool-aid lemon ade flavor adds a great flavor to the curd. Store-bought lemon curd doesn't even deserve to share the same name as homemade. This from-scratch lemon curd is deliciously tangy, creamy, and sweet. Lemon curd is perfect for scones, crepes, angel food cake, quick breads, pound cake, and so much more.
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