Ham and Cheese Slab Pie
Ham and Cheese Slab Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ham and cheese slab pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a small bowl, whisk together the cream cheese and mustard until smooth. Season to taste with salt and pepper. Ham and cheese are layered between crescent roll dough and baked into a golden ham and cheese slab pie, a crowd-pleaser at any party.

Ham and Cheese Slab Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ham and Cheese Slab Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ham and cheese slab pie using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Slab Pie:
  1. Get 85 g cream cheese, softened
  2. Make ready 1 tbs whole grain mustard
  3. Prepare 1 frozen puff pastry sheet
  4. Prepare 85 g thinly slices ham
  5. Make ready 85 g thinly slice cheese or gruyere

Only a few simple ingredients - ham, swiss cheese, cream cheese, honey mustard, and puff pastry. Brush pies with an egg wash to get a nice golden color. We love these for breakfast, brunch, lunch, and dinner. Can make in advance and freeze unbaked for later!

Steps to make Ham and Cheese Slab Pie:
  1. Heat oven to 200 C. Line a baking sheet with baking paper.
  2. Cream together the cream cheese and mustard.
  3. On a lightly floured surface roll puff pastry sheet into 15x12 inch retangle.
  4. Tranfer sheet to the prepared baking sheet; spread the cream cheese mixture longwise on half of the retangle; leaving 1/2 inch border around outside edges.
  5. Add individual layers of ham, onion and cheese over cream cheese layer, leaving a 1/2 inch border around outside edges.
  6. Whisk together the egg and water, brush some of the egg mixture on the uncovered edges of the pastry
  7. Fold uncovered portion of the pastry retangle up and over filling. Use fork to seal edges together. Brush to with egg mixture.
  8. Cut decorated slits in top of pastry for steam to escape.
  9. Bake about 25 minutes or until pastry is golden on the top and bottom.
  10. Enjoy

Simply thaw and bake before party time. Flaky puff pastry with Dijon mustard, ham, swiss, caramelized onions, and a garlic-herb egg wash. This Ham and Cheese Puff Pastry Slab Pie is great for Game Day, a casual brunch, or using leftover holiday ham. Ham & Cheese Slab Pie - delicious hot ham and cheese puff pastry sandwiches. This Ham Cheese and Onion Puff Pastry Slab Pie is a savory dish that is usually served as a main course.

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