Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, luxurious and tasty leek and cheese tart. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Luxurious and tasty leek and cheese tart is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Luxurious and tasty leek and cheese tart is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook luxurious and tasty leek and cheese tart using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Luxurious and tasty leek and cheese tart:
- Make ready For the pastry
- Take 500 gr all purpose flour
- Get 170 gr butter
- Take 2 eggs
- Make ready pinch salt
- Get For the filling
- Take 1 cup heavy cream
- Get 2 eggs
- Make ready 4 leeks
- Make ready 3 spring onions
- Make ready 150 gr Gruyere cheese
- Get 150 gr Emental cheese
- Make ready 100 gr feta cheese
- Take 5-6 tdsp of extra virgin olive oil
Chop the leeks Transfer the chopped leek into a large bowl Pour olive oil in a large pan and stir fry the chopped leek To avoid olive oil burning, always cook on medium heat While the leek is frying, transfer eggs into a large bowl Add flour Make sure you use max. a tsp of salt, the leek has it's salty taste!.cheese tart has a more mild flavour than you might imagine (if you want more of a blue cheese hit, add a little more to the dish), with the soft sweet leeks Add ¼ cup of the cream and stir to dislodge any tasty bits sticking to the pan, then cook a final two minutes. Cut leeks in half lengthwise and rinse well under running water to remove all dirt. Heat a heavy-based frying pan over medium heat. Beat eggs with cream, salt, pepper and parsley.
Instructions to make Luxurious and tasty leek and cheese tart:
- Start with the pastry because it needs to sit in the fridge, to chill.
- In a large bowl we mix together all the ingredients, until they have cohesion. Do not overwork!
- Wrap it up and put in the fridge for half an hour.
- Take it out of the fridge, and roll it up between two pieces of baking paper, put it in a tart case and back to the fridge for another 30 minutes.
- Preheat your oven at 180oC and pop the tart in. Bake for 15 minutes. Leave it aside to cool.
- Prepare the filling.
- Clean and finely chop the leeks and spring onions.
- In a deep saucepan heat the olive oil and toss in the leeks and onions.
- Cook for approximately 15-20 minutes, give them a stir every once in a while.
- When ready set them aside to cool for a while.
- In a large bowl mix the eggs and the heavy cream, add the cheese and mix them all together.
- Mix the egg mixture with the leeks and spring onions.
- Pour it on top of the tart.
- Bake at 180oC for approximately 40 minutes or until golden.
- Enjoy as a main course with freshly cut green salad or as a starter.
Spoon leek mix into the pastry shell base. Pour egg mix on top then dot the goat's cheese on top. This savory tart brings together meltingly tender leeks, soft ripened and aged cheeses, and a crisp, golden buttery backdrop of store-bought puff pastry. this was really tasty. i recommend chopping up the leeks to make the tart easier to cut, bite and chew. i used goat cheese and also added some. I used the kale and leeks for the tart and made a very simple pie/tart dough. I must confess that I did add a little cheese, which was tasty, but it certainly didn't.
So that is going to wrap this up for this exceptional food luxurious and tasty leek and cheese tart recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
