Tuna and White Bean Crostino
Tuna and White Bean Crostino

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna and white bean crostino. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna and White Bean Crostino is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tuna and White Bean Crostino is something that I have loved my whole life. They’re nice and they look fantastic.

For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. Learn a perfect party recipe for crostini with tuna and white bean puree with actor Dominic Fumusa on "The Martha Stewart Show." These Tuna-White Bean Crostini bites are layered with fresh tuna, white bean spread, and zesty lemon-rosemary aïoli. Simple tuna and white bean salad, a classic combination and so easy to make!

To get started with this particular recipe, we must first prepare a few components. You can have tuna and white bean crostino using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and White Bean Crostino:
  1. Get 5 oz Canned Tuna
  2. Make ready 15 oz Canned White Beans
  3. Prepare 2 tbsp Fresh Lemon Juice
  4. Make ready 1 tbsp Chopped Fresh Parsley
  5. Make ready 1/4 tsp Salt
  6. Take 1/4 tsp Pepper
  7. Prepare 2 oz Fontina Cheese

For white bean purée, combine beans in a saucepan with onion, garlic and plenty of cold water, bring to the boil over medium-high heat Cool completely. Serve crostini with white bean purée and preserved tuna. Tuna with White Bean and Olive Salsa. Spread the white bean purée on the crostini.

Instructions to make Tuna and White Bean Crostino:
  1. In a bowl, prepare all ingredients (except the fontina cheese)
  2. Preheat broiler rack in highest position
  3. Arrange 4 slices of Whole Wheat Country Bread on a baking sheet, divide salad evenly among slices
  4. Top slices with coarsely grated Fontina Cheese, broil 2-3 minutes untill golden

Mound with the tuna flakes, and top with generous sprinkle of the olive salsa. Crostinis are fun little bite sized appetizers which are little slices of toasted baguettes topped with whatever your heart desires. I like this healthy White Bean Topping drizzled with a little balsamic. You can make these ahead of time, the bread will store for a few. Meanwhile, in a food processor, combine the beans, rosemary and crushed red pepper.

So that is going to wrap it up with this exceptional food tuna and white bean crostino recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!