Lemon Rice With Masala curd
Lemon Rice With Masala curd

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon rice with masala curd. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Prawn Masala Curry is thought to be originated in north India. Prawns are so tasty and so quick to cook and are perfect for something speedy and healthy after work. Lemon rice recipe with stovetop & instant pot instructions.

Lemon Rice With Masala curd is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon Rice With Masala curd is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon rice with masala curd using 23 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Rice With Masala curd:
  1. Get Rice:- 1 cup/200 gram basmati rice
  2. Prepare 2 cups water
  3. Get Salt as per taste
  4. Get 2 1/2 tablespoon lemon juice
  5. Make ready 1 tsp urad dal soaked
  6. Make ready 1 tsp chana dal soaked
  7. Take 1 tbsp oil
  8. Prepare 2 tbsp peanuts raw
  9. Take 1/2 tsp mustard seeds
  10. Make ready 10-12 curry leaves
  11. Prepare 2 green chilli sliced
  12. Get 1/4 tsp haldi powdered
  13. Take Pinch hing
  14. Make ready Masala curd:- 1 cup curd
  15. Get Salt as per taste
  16. Make ready 1 green chilli chopped
  17. Take 1 tbsp onion chopped
  18. Make ready 1 tbsp tomato chopped
  19. Prepare Pinch red chilli powder
  20. Get 1 tbsp boondi
  21. Make ready For masala mango pickle
  22. Make ready 1 raw mango
  23. Take 1 tbsp pickle masala

You can even make this masala rice with freshly cooked rice. Just let the rice cool down completely before you add it to the masala or spice mixture. Presenting Quick and Easy South India Recipe - Lemon Rice by Chef Sneha Nair only on Get Curried. Lemon Rice is one of the most popular and often made dish.

Instructions to make Lemon Rice With Masala curd:
  1. For rice:- wash the rice in 2 cups of water and cook until done. Strain so that no water is left
  2. Mean while soak urad dal and chana dal in water for 10-15 minutes. Then drain the water from the dals and set aside.
  3. Collect all ingredients for rice.
  4. Once the rice is cool down. Then add the salt and lemon juice and mix well until combined and set it aside.
  5. Heat oil in a pan on medium heat. Add mustard seeds and let them pop.
  6. Add the soaked and drained dal to the pan. Saute until they turn light golden brown.
  7. Add the peanuts and saute until golden brown.
  8. Now add the curry leaves and chilli and saute for few seconds.
  9. Then add the haldi powder, hing and mix well.
  10. Now add cooked rice and mix all the seasoning well with the rice. Adjust salt and lemon juice to taste at this point.
  11. For curd:- collect all ingredients for curd and mix well.
  12. Mix mango and pickle masala and mix well.
  13. You can also use leftover rice in this dish.
  14. Serve lemon rice with masala curd and a mango pickle.

Easy Lemon Rice is a popular rice dish from South India. This dish is tangy, crunchy and so flavorful. Pair with pickle or papadum for a delicious meal. Few of my favorite rice recipes are Curd Rice and this Lemon Rice. This lemon rice recipe is very popular in South India.

So that’s going to wrap it up with this special food lemon rice with masala curd recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!