Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brenda's stuffed shells. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brenda and Sadie ; makes some very good stuffed shells for supper' very easy to make and very tasty; give it a try. Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook.
Brenda's Stuffed Shells is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Brenda's Stuffed Shells is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brenda's stuffed shells using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brenda's Stuffed Shells:
- Prepare 12 oz box jumbo shells
- Prepare 1 lb mild Italian sausage links
- Prepare 1 small pkg frozen chopped spinach
- Prepare 1 medium onion, chopped
- Prepare 5 clove garlic, minced
- Get 1 lb sliced mushrooms
- Take 2 cup mozzarella, Monterrey jack or provolone, grated
- Get 1/4 cup parmesan or fontina + more for topping
- Get 2 eggs
- Get 2 jars Alfredo sauce
- Prepare 15 oz ricotta
- Get 1 1/2 tbsp Italian seasonings
This Classic Stuffed Shells Recipe couldn't be easier to put together! Made with Ricotta, spinach, and Italian herbs and seasonings covered with marinara sauce and smothered in cheese. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.
Steps to make Brenda's Stuffed Shells:
- Preheat oven to 350°F
- Boil noodles to al-dente, drain and cool till easy to handle.
- Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.
- Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.
- Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.
- Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.
- Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.
Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods? Cheesy stuffed pasta shells are one of our family's big fat favorites. This dish could probably serve more like eight moderate eaters but there are no boundaries when pasta shells appear at the table. Stuffed shells recipe with spinach and three kinds of cheese!
So that is going to wrap it up with this exceptional food brenda's stuffed shells recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
