Sig's Coronation Chicken Salad
Sig's Coronation Chicken Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's coronation chicken salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Coronation Chicken Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sig's Coronation Chicken Salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's coronation chicken salad using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Coronation Chicken Salad:
  1. Take Chicken
  2. Prepare 1 tbsp olive oil
  3. Prepare 850 grams chicken breast filet
  4. Make ready 2 tbsp paprika
  5. Prepare 1 tbsp salt
  6. Get 1 tbsp dried parsley
  7. Take 1 pinch each of pepper and cayenne pepper
  8. Take Mayonnaise
  9. Get 1/2 cup mayonnaise homemade or good quality bought one
  10. Get 1/2 cup creme fraiche
  11. Get 1/4 cup homemade or bought mango chutney
  12. Get 2 tsp curry powder
  13. Take 300 grams mixed, seedless grapes
  14. Prepare 1 cup halved pecan nuts
  15. Prepare 1 handful snow pea sprouts or coriander
  16. Take Salad
  17. Take 1/2 onion sliced finely
  18. Get 1/2 head lettuce of choice that is not crispy
  19. Take 2 tbsp rasberry vinegar
  20. Make ready 80 ml oil
  21. Make ready 60 ml olive oil
Instructions to make Sig's Coronation Chicken Salad:
  1. Heat spoonful of oil in pan, rub the spices and parsley into chicken. Cook gently all the way through do not let get burned. Set aside to cool, slice into 5- 10 mm wide slices.
  2. Place all ingredients for mayonnaise into bowl mix gently, chill. Keep a few grapes and nuts for garnish.
  3. Arrange the lettuce and onions on plate. Mix vinegar with oil and olive oil, drizzle over lettuce
  4. Arrange all three on a plate garnish with nuts and grapes

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